Easy Broccoli Cheese Soup
This takes literally less than ten minutes from start to table, so you are hearing a chorus of "What's for dinner?" this could save the day! Pair it with a hearty slice of whole grain bread and you have a nice light evening meal that satisfies.
4 Cups broccoli florets, steamed and divided
1 Cup chicken broth (or vegetable broth for vegetarian)
1 Cup water
Salt and pepper to taste
1/3 Cup grated cheddar cheese
Add 3 1/2 cups steamed broccoli and the rest of the ingredients to the blender jar. Blend on the Hot Soup setting if you have a Blendtec blender (the heat from the blades will heat the soup), or 90-180 seconds in a regular blender. Add the remaining 1/2 cup of steamed broccoli and pulse about 3 times, until they are bite sized chunks. You are done! You may need to heat the soup in the microwave or on the stove if using lower end blender. Pour and top with shredded cheese to make it pretty.
Is it good? Yeah, they like it...
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